Let's learn how to make Japanese dishes from a professional chef at a Japanese ryokan. This time we made "mushroom and salmon foil packets," "mushroom rice," and "mushroom chawanmushi."
I took part at att.Kitchen Cooking Class
Hi everyone, My name is Lorenzo, I am from Italy and I took part at att.Kit…
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Fresh, vivid green leaves in spring, cool refreshing breezes in summer, del…
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