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att.kitchen



att.Kitchen

Let’s make nigiri sushi!

For this issue, we made nigiri sushi with an unusual combination of fish an…

att.Kitchen

Chirashizushi and Spring Vegetables Tempura

An ideal menu to “fully enjoy spring” using spring sansei (edible wild plan…

att.Kitchen

Shinshu’s Winter Cuisine “Boar Hot Pot”

Let’s learn how to make Japanese cuisine from a professional chef at a Japa…

att.Kitchen

I took part at att.Kitchen Cooking Class

Hi everyone, My name is Lorenzo, I am from Italy and I took part at att.Kit…

att.Kitchen

Join our cooking class in Tokyo!

Are you looking to experiencing Japanese cuisine cooking class but don’t kn…