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Recipe

Culture

It is a recipe of delicious Japanese foods.
We are introducing intelligibly by the photograph or the animation.
Please make Japanese foods.

recipe

Atsuyaki Tamago (Japanese Thick Omelet)

3 eggs 45g of egg base [egg base] 300g of dashi soup 75g of mirin 50g of su…

recipe

Boiled Komatsuna with Soy Sauce~ Handmade Yuzu-ponzu Sauce~

Ingredients (for 4 servings)> 1 bag of komatsuna leaves 4 tablespoons of…

recipe

Squid Stir-fried

2 squids 2 tablespoons of soy sauce 2 tablespoons of mirin Red chili pepper…

recipe

Simmered Mackerel with Miso

4 saba (mackerel) fillets 1 negi leek 3 tablespoons of miso 3 tablespoons o…

recipe

Clam Miso Soup

400g water 150g clams 5g kelp 50g sake 30g miso 20g shimeji mushroom…

recipe

Komatsuna and Fried Tofu

350g komatsuna (Japanese mustard spinach) 1 slice aburaage(fried tofu) 700g…

recipe

Oyakodon (Chicken and Egg Rice Bowl)

100 g chicken thigh 2 eggs 80g soup stock 25g onion 2g mitsuba (Japanese wi…

recipe

Sawaniwan (soup filled with julienned vegetables)

Ingredients (for 4 servings) 1/2 burdock root 1/4 carrot 2 shiitake mushroo…

recipe

Horenso no goma-ae (spinach dressed with sesame sauce)

Ingredients (for 4 servings) 1 bunch of spinach (about 10-20 stems) 1 table…

recipe

Kimpira gobo (fried burdock root)

Ingredients (for 4 servings) 1 burdock root 1/2 carrot 1 teaspoon of sesame…

recipe

Nikujaga (pork and potato stew)

Ingredients (for 4 servings) 6-8 potatoes 1 carrot 1 onion 200 g of pork 1 …

recipe

Tempura dipping sauce

(Dipping sauce) 500 g of bonito dashi soup 100 g of mirin 100 g of soy sauc…

recipe

Tempura

Tempura (for 1 serving) 1 shrimp 1/4 eggplant 15 g of pumpkin 20 g of maita…

recipe

Let’s make nigiri sushi!

Nigiri Sushi (5 servings) Tuna Flathead John Dory Black Rockfish Sweet Shri…

recipe

Chirashizushi

Ingredients (5 servings) Nanohana (turnip rape), sayaendo (edible-podded pe…

recipe

Spring Vegetables Tempura

3 kinds of spring sansei: udo (the leaves and top part of the stem), tarano…

recipe

Shinshu’s Winter Cuisine “Boar Hot Pot”

4 leaves of Cabbage 3 roots of Japanese parsley 1 pack of Enoki mushroom 1 …

recipe

Gyuniku no Yawata-maki

300 g thinly sliced beef 100 g burdock root (the thinner the better) 1 carr…

recipe

Sukiyaki

14oz.~1.5lb. (400~600g.)thinly sliced beef (1~2mm. thin) 3 or 4 Japanese le…

recipe

Shabu Shabu

500g (1.1lb) finely sliced shabu shabu beef (If finely sliced beef is unava…