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Recipe

Culture

It is a recipe of delicious Japanese foods.
We are introducing intelligibly by the photograph or the animation.
Please make Japanese foods.

recipe

Butaniku no Shogayaki (pork ginger)

300-350 grams of sliced boneless pork (cut into bite-sized pieces) 1 onion …

recipe

Hiyajiru (cold soup)

1 cucumber (round slices) 1 myoga (Japanese ginger) (round slices) a prefer…

recipe

Hand-made tofu

400 mL of tonyu (soy milk) 1 teaspoon of nigari (brine)…

recipe

Kiriboshi-daikon no nimono (simmered dried daikon strips)

1 cup of kiriboshi-daikon (dried daikon strips) 1 abura-age (deep-fried tof…

recipe

Bamboo shoots and pork tempura

bamboo shoots as much as you like half a slice of pork back ribs per tempur…

recipe

Cooked rice with bamboo shoots and vegetables

300g rice 280g broth 10g shredded burdock 30g bamboo shoot 9 pieces of 12g …

recipe

Simmered bamboo shoots and tender chicken with ginger

3 pieces of 20g chicken thigh 1/2 bamboo shoot 3 slices of ginger (seasonin…

recipe

Ozouni (Japanese clear soup with rice cake and vegetables)

100 grams of chicken (seasoned with a small amount of soy sauce and sake) 1…

recipe

Kohaku-namasu (red and white pickled radish)

1/4 piece of daikon (peeled and cut into thin strips) 1/2 piece of carrot (…

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Date-maki (rolled omelet)

1 piece of hanpen (soft fish surimi cake) 4 eggs 3 tablespoons of sugar 1 t…

recipe

Tazukuri (small dried sardines)

1 cup of niboshi (dried baby sardines) 2 tablespoons of soy sauce 2 tablesp…

recipe

Kurikinton (sweet chestnut paste)

1 sweet potato 1 bottle of kanroni (candied chestnuts in syrup)…

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Eho-maki (Sushi Roll)

Roasted seaweed sheet Cooked rice Sushi vinegar Atsuyaki tamago (Japanese t…

recipe

Atsuyaki Tamago (Japanese Thick Omelet)

3 eggs 45g of egg base [egg base] 300g of dashi soup 75g of mirin 50g of su…

recipe

Boiled Komatsuna with Soy Sauce~ Handmade Yuzu-ponzu Sauce~

Ingredients (for 4 servings)> 1 bag of komatsuna leaves 4 tablespoons of…

recipe

Squid Stir-fried

2 squids 2 tablespoons of soy sauce 2 tablespoons of mirin Red chili pepper…

recipe

Simmered Mackerel with Miso

4 saba (mackerel) fillets 1 negi leek 3 tablespoons of miso 3 tablespoons o…

recipe

Clam Miso Soup

400g water 150g clams 5g kelp 50g sake 30g miso 20g shimeji mushroom…

recipe

Komatsuna and Fried Tofu

350g komatsuna (Japanese mustard spinach) 1 slice aburaage(fried tofu) 700g…

recipe

Oyakodon (Chicken and Egg Rice Bowl)

100 g chicken thigh 2 eggs 80g soup stock 25g onion 2g mitsuba (Japanese wi…

recipe

Sawaniwan (soup filled with julienned vegetables)

Ingredients (for 4 servings) 1/2 burdock root 1/4 carrot 2 shiitake mushroo…

recipe

Horenso no goma-ae (spinach dressed with sesame sauce)

Ingredients (for 4 servings) 1 bunch of spinach (about 10-20 stems) 1 table…

recipe

Nikujaga (pork and potato stew)

Ingredients (for 4 servings) 6-8 potatoes 1 carrot 1 onion 200 g of pork 1 …

recipe

Kimpira gobo (fried burdock root)

Ingredients (for 4 servings) 1 burdock root 1/2 carrot 1 teaspoon of sesame…

recipe

Tempura dipping sauce

(Dipping sauce) 500 g of bonito dashi soup 100 g of mirin 100 g of soy sauc…

recipe

Tempura

Tempura (for 1 serving) 1 shrimp 1/4 eggplant 15 g of pumpkin 20 g of maita…

recipe

Let’s make nigiri sushi!

Nigiri Sushi (5 servings) Tuna Flathead John Dory Black Rockfish Sweet Shri…

recipe

Chirashizushi

Ingredients (5 servings) Nanohana (turnip rape), sayaendo (edible-podded pe…

recipe

Spring Vegetables Tempura

3 kinds of spring sansei: udo (the leaves and top part of the stem), tarano…

recipe

Shinshu’s Winter Cuisine “Boar Hot Pot”

4 leaves of Cabbage 3 roots of Japanese parsley 1 pack of Enoki mushroom 1 …

recipe

Gyuniku no Yawata-maki

300 g thinly sliced beef 100 g burdock root (the thinner the better) 1 carr…

recipe

Sukiyaki

14oz.~1.5lb. (400~600g.)thinly sliced beef (1~2mm. thin) 3 or 4 Japanese le…

recipe

Shabu Shabu

500g (1.1lb) finely sliced shabu shabu beef (If finely sliced beef is unava…