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Recipe

Culture

It is a recipe of delicious Japanese foods.
We are introducing intelligibly by the photograph or the animation.
Please make Japanese foods.

recipe

Clam Miso Soup

400g water 150g clams 5g kelp 50g sake 30g miso 20g shimeji mushroom…

recipe

Komatsuna and Fried Tofu

350g komatsuna (Japanese mustard spinach) 1 slice aburaage(fried tofu) 700g…

recipe

Oyakodon (Chicken and Egg Rice Bowl)

100 g chicken thigh 2 eggs 80g soup stock 25g onion 2g mitsuba (Japanese wi…

recipe

Sawaniwan (soup filled with julienned vegetables)

Ingredients (for 4 servings) 1/2 burdock root 1/4 carrot 2 shiitake mushroo…

recipe

Horenso no goma-ae (spinach dressed with sesame sauce)

Ingredients (for 4 servings) 1 bunch of spinach (about 10-20 stems) 1 table…

recipe

Kimpira gobo (fried burdock root)

Ingredients (for 4 servings) 1 burdock root 1/2 carrot 1 teaspoon of sesame…

recipe

Nikujaga (pork and potato stew)

Ingredients (for 4 servings) 6-8 potatoes 1 carrot 1 onion 200 g of pork 1 …

recipe

Tempura dipping sauce

(Dipping sauce) 500 g of bonito dashi soup 100 g of mirin 100 g of soy sauc…

recipe

Tempura

Tempura (for 1 serving) 1 shrimp 1/4 eggplant 15 g of pumpkin 20 g of maita…

recipe

Let’s make nigiri sushi!

Nigiri Sushi (5 servings) Tuna Flathead John Dory Black Rockfish Sweet Shri…

recipe

Chirashizushi

Ingredients (5 servings) Nanohana (turnip rape), sayaendo (edible-podded pe…

recipe

Spring Vegetables Tempura

3 kinds of spring sansei: udo (the leaves and top part of the stem), tarano…

recipe

Shinshu’s Winter Cuisine “Boar Hot Pot”

4 leaves of Cabbage 3 roots of Japanese parsley 1 pack of Enoki mushroom 1 …

recipe

Gyuniku no Yawata-maki

300 g thinly sliced beef 100 g burdock root (the thinner the better) 1 carr…

recipe

Shabu Shabu

500g (1.1lb) finely sliced shabu shabu beef (If finely sliced beef is unava…

recipe

Sukiyaki

14oz.~1.5lb. (400~600g.)thinly sliced beef (1~2mm. thin) 3 or 4 Japanese le…