RecipeHangetsu-giri (Half-moons)

Hangetsu-giri (Half-moons)......This shape is suitable for boiled dishes, soups, and stir-fried dishes. It is often used for daikon (Japanese white radish), carrots, and eggplants.

Ingredients

Directions

1Cut cylindrical or spherical vegetables into half lengthwise.

2Place the halves cut side down and make crosswise slices, similar in shape to half-moons (hangetsu).

Tips
Japanese
Liquid Measures:
1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz

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