RecipeWagiri (rounds)

Wagiri(rounds)......Rounds are suitable for boiled dishes, salads, and pickles.

Ingredients

Directions

1Cut cylindrical or spherical vegetables crosswise into round slices. The size of the slices depends on the recipe but, in any case, the slices should be of even thickness.

Tips
Japanese
Liquid Measures:
1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz

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