RecipeHyoshigi-giri (sticks) / Tanzaku-giri (rectangles)

Hyoshigi-giri (sticks) / Tanzaku-giri (rectangles)......Hyoshigi-giri (sticks) is a technique of cutting into long and thin rectangles. The shape is similar to hyoshigi (wooden clappers), hence the name. Tanzaku-giri (rectangles) is a similar technique used for cutting into thin tanzaku (rectangles).

Ingredients

Directions

1Hyoshigi-giri (sticks) Cut into desired length and width pieces of even thickness.

2Tanzaku-giri (rectangles) Cut into desired length and width pieces as for hyoshigi-giri but thinner than the one with Hyoshigi-giri.

Tips
Japanese
Liquid Measures:
1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz

Related Recipe

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Ran-giri (irregular pieces)......Ran-giri is cutting an ingredient into irregular-shaped pieces. Th... Read

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