RecipeUsu-giri (thin slices)

Usu-giri (thin slices)......Usu-giri (thin slices) is the technique of thinly slicing ingredients.

Ingredients

Directions

1Thin slices are made by cutting either lengthwise or crosswise. To retain a firmer texture, slice lengthwise. For a softer texture, slice crosswise.

Tips
Japanese
Liquid Measures:
1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz

Related Recipe

Hyoshigi-giri (sticks) / Tanzaku-giri (rectangles)......Hyoshigi-giri (sticks) is a technique of cu... Read

Mijin-giri (chopping) / Aramijin-giri (coarsely chopping)......Mijin-giri (chopping) is the techniq... Read

Shiraga negi......The white part of a Japanese leek (negi) which is cut into julienne strips is cal... Read

Recommended Restaurant

Recommended Destinations

Recommended Event

AD

Copyright © 2000-2012 FINEX Co., Ltd.