RecipeKimpira with Udo Peels

Ingredients

Peels from 1 udo stem
Salad oil to taste Soy sauce to taste Mirin to taste Japanese sake to taste Water to taste Vinegar a splash

Directions

1Remove the leaves and cut the stem in 4-5-cm long pieces.

2Peel the stem pieces.

3Cut the peels into thin strips.

4Soak the strips for 10-15 minutes in enough water to cover with a splash of vinegar added to remove impurities.

5Add the oil to a heated frying pan and cook the udo strips until tender. Add the soy sauce, mirin and Japanese sake and cook down until most liquid has disappeared.

6It is ready to be eaten! *The peeled stems will be used for the“Udo Herb with Vinegar and Miso Dressing” recipe(www.att-japan.net/en/recipe/dish?code=EK000063)

Tips
Japanese
Liquid Measures:
1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz

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