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Mijin-giri (chopping) / Aramijin-giri (coarsely chopping)......Mijin-giri (chopping) is the techniq... Read

How to Cut Fish for Sashimi......Cutting fish for sashimi should be done just before serving in ord... Read

Sainome-giri is cutting an ingredient into small cubes about the size of a dice. Arare-giri is cutt... Read

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