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Usu-giri (thin slices)......Usu-giri (thin slices) is the technique of thinly slicing ingredients. Read

Hyoshigi-giri (sticks) / Tanzaku-giri (rectangles)......Hyoshigi-giri (sticks) is a technique of cu... Read

Sainome-giri is cutting an ingredient into small cubes about the size of a dice. Arare-giri is cutt... Read

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