SpotDaio Wasabi Farm

Wasabi horseradish is a must condiment for sushi. The stimulating taste of the wasabi enhances the taste of fish. By the way, do you know how wasabi grows? The Daio Wasabi Farm produces 150 tons of wasabi a year. It is known that wasabi strictly requires pure water for growing. The water in Azumino, which comes from the North Alps, makes it possible to grow wasabi on such a large scale at the Daio Wasabi Farm.

Daio Wasabi Farm


10 min by taxi from JR Hodaka Sta.


1692, Hotaka, Azumino city, Nagano





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