A place where water is delicious produces delicious soba buckwheat noodles and Shinshu (the traditional name for the Nagano region) is no exception. Why not compare a number of soba restaurants including famous ones and gundiscoveredh ones? The fine water also contributes to creating tasty sake and wine. Many local breweries compete on taste. Tasty miso and soy sauce are also produced thanks to the good water. Oyaki is a bun stuffed with vegetables and wrapped in a flour-based dough wrapper. Sanzoku-yaki is a local dish in which chicken marinated in special sauce with garlic is coated with starch and deep-fried.


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