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Nagoya has a unique food culture that includes, among many, ogura toast, toast topped with anko (sweet red bean paste), and tenmusu, a bite-sized rice ball of flavorful rice combined with shrimp tempura. Another local dish is kishimen, broad udon noodles served in a soy-based soup topped with deep-fried tofu, green vegetables, dried bonito shavings, and other taste treats. Other unique dishes such as misonikomi udon, super spicy Taiwan ramen (Chinese-style wheat noodles), curry udon, and ankake spaghetti (spaghetti topped with a spicy vegetable-laden sauce) are also very tasty!

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