SpotHitsumabushi

Hitsumabushi is a rice dish topped with finely-chopped unagi kabayaki (grilled eel in a sweet soy-based sauce). There is a specific order of eating this dish for maximum enjoyment: first, eat a few bites just as served; second, add finely-chopped green onion, seaweed, wasabi, or other topping and mix them in with the rice and have a few more bites; and lastly, pour tea or broth and eat in ochazuke-style (cooked rice with tea, broth, or hot water poured over, like milk over cereal).

Hitsumabushi

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052-541-4301

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