SpotKamoizumi Shuzou

The next brewery I visited was Kamoizumi Shuzou. Kamoizumi was a pioneer who resumed the traditional process of sake manufacturing, using only rice and rice malt. "We wanted to get back to the true sake style," said President Maegaki, guiding us to his company's brewing facility. The scene of giant tanks standing side by side was really a sight to be seen. When peering into one from above, I could smell the sweet and sour flavor. As the fermentation process is under way, bubbles constantly rise to the white surface, making a burbling sound, which I found quite entrancing.

Kamoizumi Shuzou





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