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Tazukuri (small dried sardines)

Culture

UpdateFebruary 15, 2019
ReleaseFebruary 15, 2019

Ingredients


1 cup of niboshi (dried baby sardines)
2 tablespoons of soy sauce
2 tablespoons of mirin
1 tablespoon of sugar
1 teaspoon of sesame seeds


Directions

1

Roast the niboshi in a frying pan until it smells nicely roasted.

2

Add the seasonings into the pan and boil them down while mixing them to coat the fish well with the seasonings.

Japanese Liquid Measures:

1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz