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Date-maki (rolled omelet)

Culture

UpdateFebruary 26, 2019
ReleaseFebruary 26, 2019

Ingredients


1 piece of hanpen (soft fish surimi cake)
4 eggs
3 tablespoons of sugar
1 tablespoon of mirin
1 teaspoon of oil


Directions

1

Rip the hanpen into small pieces, put them into a mortar, and make them into a paste.

2

Add the eggs and seasonings into 1 and mix them well.

3

Heat a frying pan on low heat, spread the oil onto the pan, and pour the egg mixture from 2 into the pan.

4

Place a lid onto the pan to steam the egg mixture, cook it through.

5

Transfer it onto a makisu (rolling mat), roll it up, wrap it with an elastic band, and let it cool down.

6

Cut it into pieces.

Japanese Liquid Measures:

1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz