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栗金团

Culture

UpdateMarch 12, 2019
ReleaseMarch 12, 2019

Ingredients

<材料 (4人份)>
番薯 1个
栗子甘露煮 1瓶


Directions

1

将番薯烧熟后去皮。

2

将番薯捣碎成泥。

3

加入栗子甘露煮的甜汁,搅拌均匀。用甜汁的量来调味。最后放入栗子,即可完成。

Japanese Liquid Measures:

1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz