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手工豆腐

Culture

UpdateJune 28, 2019
ReleaseJune 28, 2019

Ingredients

<材料(4人份)>

豆奶  400cc

盐卤  1小勺


Directions

1

在碗中加入豆奶和盐卤搅拌混合

2

在容器中加入1,放入蒸锅中开中火蒸10分钟左右

3

关火用余热再蒸10分钟左右即可

Japanese Liquid Measures:

1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz