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Horenso no goma-ae (spinach dressed with sesame sauce)

Culture

UpdateSeptember 21, 2018
ReleaseSeptember 21, 2018

Ingredients

Ingredients (for 4 servings)

1 bunch of spinach (about 10-20 stems)

1 tablespoon of soy sauce

1 tablespoon of mirin

2 tablespoons of roasted sesame seeds


Directions

1

Boil water in a pot. Once it boils, add 1 tablespoon of salt into the pot and boil the spinach (which should be transferred into cold water to prevent discoloration).

2

Cut the cooked spinach into 5-cm-long pieces, sprinkle it with a small amount of soy sauce, and squeeze it to remove extra water.

3

Grind the sesame seeds in a mortar.

4

Mix the spinach, the sesame seeds, and the other seasonings.

Japanese Liquid Measures:

1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz