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Simmered bamboo shoots and tender chicken with ginger

Culture

ReleaseJune 19, 2019

Ingredients


3 pieces of 20g chicken thigh
1/2 bamboo shoot
3 slices of ginger
(seasonings)
1400g bonito broth
200g soy sauce
200g mirin
40g sugar


Directions

1

Put the bite-size-cut chicken through potato starch and fry them.

2

When the chicken get 80-percent-cooked, put them out.

3

Put bamboo shoots and 3 slices of ginger into the broth and lower the power when it brings it to a boil .

4

Put the fried chicken in the pot and simmer for about 15 minutes.

Japanese Liquid Measures:

1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz