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Hand-made tofu

Culture

UpdateJune 25, 2019
ReleaseJune 25, 2019

Ingredients

400 mL of tonyu (soy milk)
1 teaspoon of nigari (brine)


Directions

1

Mix the tonyu and nigari into the bowl well.

2

Pour the mixture from Step 1 into a heat-resistant container, place the container into a steamer, and steam it for about 10 minutes on medium heat.

3

After turning off the heat, leave it for another 10 minutes to continue to cook it by residual heat.

Japanese Liquid Measures:

1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz