att.Kitchen

[Cooking Class] Colorful spring dishes – steamed codfish fillets with vegetables

On a Saturday in early-spring, att.Kitchen cooking class for learning how t…

att.Kitchen

Join our cooking class in Tokyo!

Are you looking to experiencing Japanese cuisine cooking class but don’t kn…

att.Kitchen

Japanese cooking lesson in Ningyocho: Gyoza, eggplant, and corn rice

On August 24th, Japanese cooking class “att.Kitchen” was held at Ito Ryokan…

att.Kitchen

A Japanese style cooking class in Ningyocho: Nepalese students satisfied!

“att.Kitchen Japanese style cooking class” is held at Ito Ryoka…

att.Kitchen

A Japanese style cooking class in Ningyocho – Beat the heat with Stir-fried pork with ginger –

“att.Kitchen Japanese style cooking class” is held at Ito Ryoka…

att.Kitchen

att.Kitchen in Ningyocho –All about Sea Bream–

A Japanese style cooking class, “att.Kitchen in Ningyocho,” is held once a …

att.Kitchen

Japanese Cooking Class in Ningyocho | Osechi Ryori

Our monthly Japanese cooking class “att.Kitchen” was held in Ningyo-cho, an…

att.Kitchen

Japanese Cooking Class in Ningyocho –Try Making Eho-maki & Atsuyaki Tamago

Japanese Cooking Class “att.Kitchen in Ningyocho” is held once a month at I…

att.Kitchen

Japanese Cooking Class has been Held Again! — Simmered Mackerel with Miso, Squid Stir-fried

Japanese cooking class “att.Kithchen in Ningyoucho” has been held in Ito Ry…

att.Kitchen

Popular Cooking Class! Learn from the Professional – Oyakodon

The cooking class held in the old-fashioned Japanese inn Ito Ryokan is gett…

att.Kitchen

Cooking Class at Ito Ryokan in Ningyocho, Tokyo!

This time, we learned how to make nikujaga (pork and potato stew), horenso …

att.Kitchen

Let’s make nigiri sushi!

For this issue, we made nigiri sushi with an unusual combination of fish an…

att.Kitchen

Chirashizushi and Spring Vegetables Tempura

An ideal menu to “fully enjoy spring” using spring sansei (edible wild plan…

att.Kitchen

Shinshu’s Winter Cuisine “Boar Hot Pot”

Let’s learn how to make Japanese cuisine from a professional chef at a Japa…

att.Kitchen

I took part at att.Kitchen Cooking Class

Hi everyone, My name is Lorenzo, I am from Italy and I took part at att.Kit…