Recipe
Culture
It is a recipe of delicious Japanese foods.
We are introducing intelligibly by the photograph or the animation.
Please make Japanese foods.
recipe
Butaniku no Shogayaki (pork ginger)
300-350 grams of sliced boneless pork (cut into bite-sized pieces) 1 onion …
recipe
Hiyajiru (cold soup)
1 cucumber (round slices) 1 myoga (Japanese ginger) (round slices) a prefer…
recipe
Hand-made tofu
400 mL of tonyu (soy milk) 1 teaspoon of nigari (brine)…
recipe
Kiriboshi-daikon no nimono (simmered dried daikon strips)
1 cup of kiriboshi-daikon (dried daikon strips) 1 abura-age (deep-fried tof…
recipe
Bamboo shoots and pork tempura
bamboo shoots as much as you like half a slice of pork back ribs per tempur…
recipe
Cooked rice with bamboo shoots and vegetables
300g rice 280g broth 10g shredded burdock 30g bamboo shoot 9 pieces of 12g …
recipe
Simmered bamboo shoots and tender chicken with ginger
3 pieces of 20g chicken thigh 1/2 bamboo shoot 3 slices of ginger (seasonin…
recipe
Ozouni (Japanese clear soup with rice cake and vegetables)
100 grams of chicken (seasoned with a small amount of soy sauce and sake) 1…
recipe
Kohaku-namasu (red and white pickled radish)
1/4 piece of daikon (peeled and cut into thin strips) 1/2 piece of carrot (…
recipe
Date-maki (rolled omelet)
1 piece of hanpen (soft fish surimi cake) 4 eggs 3 tablespoons of sugar 1 t…
recipe
Tazukuri (small dried sardines)
1 cup of niboshi (dried baby sardines) 2 tablespoons of soy sauce 2 tablesp…
recipe
Kurikinton (sweet chestnut paste)
1 sweet potato 1 bottle of kanroni (candied chestnuts in syrup)…
recipe
Eho-maki (Sushi Roll)
Roasted seaweed sheet Cooked rice Sushi vinegar Atsuyaki tamago (Japanese t…
recipe
Atsuyaki Tamago (Japanese Thick Omelet)
3 eggs 45g of egg base [egg base] 300g of dashi soup 75g of mirin 50g of su…
recipe
Boiled Komatsuna with Soy Sauce~ Handmade Yuzu-ponzu Sauce~
Ingredients (for 4 servings)> 1 bag of komatsuna leaves 4 tablespoons of…
recipe
Squid Stir-fried
2 squids 2 tablespoons of soy sauce 2 tablespoons of mirin Red chili pepper…
recipe
Simmered Mackerel with Miso
4 saba (mackerel) fillets 1 negi leek 3 tablespoons of miso 3 tablespoons o…
recipe
Clam Miso Soup
400g water 150g clams 5g kelp 50g sake 30g miso 20g shimeji mushroom…
recipe
Komatsuna and Fried Tofu
350g komatsuna (Japanese mustard spinach) 1 slice aburaage(fried tofu) 700g…
recipe
Oyakodon (Chicken and Egg Rice Bowl)
100 g chicken thigh 2 eggs 80g soup stock 25g onion 2g mitsuba (Japanese wi…
recipe
Sawaniwan (soup filled with julienned vegetables)
Ingredients (for 4 servings) 1/2 burdock root 1/4 carrot 2 shiitake mushroo…
recipe
Horenso no goma-ae (spinach dressed with sesame sauce)
Ingredients (for 4 servings) 1 bunch of spinach (about 10-20 stems) 1 table…
recipe
Nikujaga (pork and potato stew)
Ingredients (for 4 servings) 6-8 potatoes 1 carrot 1 onion 200 g of pork 1 …
recipe
Kimpira gobo (fried burdock root)
Ingredients (for 4 servings) 1 burdock root 1/2 carrot 1 teaspoon of sesame…
recipe
Tempura dipping sauce
(Dipping sauce) 500 g of bonito dashi soup 100 g of mirin 100 g of soy sauc…
recipe
Tempura
Tempura (for 1 serving) 1 shrimp 1/4 eggplant 15 g of pumpkin 20 g of maita…
recipe
Let’s make nigiri sushi!
Nigiri Sushi (5 servings) Tuna Flathead John Dory Black Rockfish Sweet Shri…
recipe
Chirashizushi
Ingredients (5 servings) Nanohana (turnip rape), sayaendo (edible-podded pe…
recipe
Spring Vegetables Tempura
3 kinds of spring sansei: udo (the leaves and top part of the stem), tarano…
recipe
Shinshu’s Winter Cuisine “Boar Hot Pot”
4 leaves of Cabbage 3 roots of Japanese parsley 1 pack of Enoki mushroom 1 …
recipe
Gyuniku no Yawata-maki
300 g thinly sliced beef 100 g burdock root (the thinner the better) 1 carr…
recipe
Sukiyaki
14oz.~1.5lb. (400~600g.)thinly sliced beef (1~2mm. thin) 3 or 4 Japanese le…