att.Kitchen
kitchen
[Cooking Class] Colorful spring dishes – steamed codfish fillets with vegetables （April 21, 2020）kitchen
Join our cooking class in Tokyo! （April 8, 2020）kitchen
Japanese cooking lesson in Ningyocho: Gyoza, eggplant, and corn rice （October 16, 2019）kitchen
A Japanese style cooking class in Ningyocho: Nepalese students satisfied! （July 24, 2019）kitchen
A Japanese style cooking class in Ningyocho – Beat the heat with Stir-fried pork with ginger – （June 25, 2019）kitchen
att.Kitchen in Ningyocho –All about Sea Bream– （August 1, 2019）culture
Japanese Cooking Class in Ningyocho | Osechi Ryori （April 2, 2019）kitchen
Japanese Cooking Class in Ningyocho –Try Making Eho-maki & Atsuyaki Tamago （March 29, 2019）culture
Japanese Cooking Class has been Held Again! — Simmered Mackerel with Miso, Squid Stir-fried （November 28, 2018）kitchen
Popular Cooking Class! Learn from the Professional – Oyakodon （April 5, 2019）kitchen
Cooking Class at Ito Ryokan in Ningyocho, Tokyo! （April 5, 2019）kitchen
Let’s make nigiri sushi! （April 9, 2019）kitchen
Chirashizushi and Spring Vegetables Tempura （April 9, 2019）kitchen
Shinshu’s Winter Cuisine “Boar Hot Pot” （April 10, 2019）kitchen
I took part at att.Kitchen Cooking Class （April 10, 2019）