1

[Preparation]
Burdock root: Remove the skin by shaving it off using the back of a knife, cut into 5-cm-long strips, and soak them in water.
Carrot: Peel it and cut it into 5-cm-long strips.

2

Pour sesame oil into a frying pan, warm it up, put the burdock root and carrot into the pan, and stir fry them until wilted.

3

Pour the seasonings into the pan and cook them until the burdock and carrot are softer.