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Kimpira gobo (fried burdock root)

Culture

UpdateSeptember 21, 2018
ReleaseSeptember 21, 2018

Ingredients

Ingredients (for 4 servings)
1 burdock root
1/2 carrot
1 teaspoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon of mirin
1 tablespoon of sugar


Directions

1

[Preparation]
Burdock root: Remove the skin by shaving it off using the back of a knife, cut into 5-cm-long strips, and soak them in water.
Carrot: Peel it and cut it into 5-cm-long strips.

2

Pour sesame oil into a frying pan, warm it up, put the burdock root and carrot into the pan, and stir fry them until wilted.

3

Pour the seasonings into the pan and cook them until the burdock and carrot are softer.

Japanese Liquid Measures:

1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz