Kimpira gobo (fried burdock root)
Culture
UpdateSeptember 21, 2018
ReleaseSeptember 21, 2018

Ingredients
Ingredients (for 4 servings)
1 burdock root
1/2 carrot
1 teaspoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon of mirin
1 tablespoon of sugar
Directions

1
[Preparation]
Burdock root: Remove the skin by shaving it off using the back of a knife, cut into 5-cm-long strips, and soak them in water.
Carrot: Peel it and cut it into 5-cm-long strips.

2
Pour sesame oil into a frying pan, warm it up, put the burdock root and carrot into the pan, and stir fry them until wilted.

3
Pour the seasonings into the pan and cook them until the burdock and carrot are softer.
Japanese Liquid Measures:
1 cup = 200ml = 6.76 fl oz1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz