Getting to Know the Unique Food Culture in Osaka
Culture
UpdateFebruary 21, 2018
ReleaseFebruary 21, 2018
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Osaka is best known for its bustling streets, grand Osaka Castle, cheerful and energetic people, and, among all, the delicious food! This article explores and dissects the food culture of Osaka, the city filled with unique specialties that can be enjoyed only there.
Kombu dashi and wheat flour

Did you know that there are two important keywords when you talk about the food culture of Osaka? The keywords are “kombu dashi” and “wheat flour.” One of the foundations of Osaka’s food is “umami,” the sixth taste in addition to spiciness, sweetness, saltiness, bitterness, and sourness. Kombu dashi adds umami to Osaka dishes.
To many people, Osaka’s representative dishes are takoyaki and okonomiyaki. These dishes are based on wheat flour and called “konamon” (flour dishes). Konamon dishes are unique specialties of Osaka. In the past, lots of wheat flour came from Europe to Osaka.
Wheat flour was relatively affordable, so people created negi-yaki (popular leek pancake snack), okonomiyaki, and various other konamon dishes, which people still enjoy eating nowadays. As a result, these dishes put down roots and settled in Osaka’s food culture.
Must-eat unique dishes of Osaka

Enjoy udon noodles in Kansai-style dashi soup!
Takoyaki and Okonomiyaki
Ika-yaki
Sashimi and sushi
Basashi (horse sashimi) and torisashi (chicken sashimi)
Motsu-nabe (a hot pot with beef or pork giblets)
Ramen
Oden
Kushi-ryori (skewered dishes)
Osaka food culture with tradition and innovation

At some convenience stores in Osaka, you may come across “kombu-dashi”-based food items that are limited to the Osaka area. So if you move to another area, you may well be disappointed by their absence.
The large variety of Osaka-born food items shows you Osaka people’s passion for and obsession with food, you will surely agree.
Most households in Osaka have a takoyaki grill and a hot plate.
The “konamon” culture in Osaka was born from the common people’s everyday food life. In Osaka, practically every household has one takoyaki grill and one hot plate for okonomiyaki.
Takoyaki is soul food for Osakans. It is easy to cook and enjoy with family and friends. Students get together to have “takoyaki parties” (so-called tako-pa). Okonomiyaki can be enjoyed in various ways, as the name suggests, with a variety of ingredients and toppings, such as shrimp, cheese, and chikuwa (fish surimi shaped into a tube). Takoyaki also can be enjoyed in various ways, including dessert takoyaki with chocolate inside!
The food culture of Osaka is not supported by professional chefs only, but also by everyday people!
Culture of enjoying food holistically

Although there are different stories about the origin of the name “okonomiyaki,” some say that the name comes from the fact that customers and chefs cook their favorite (okonomi) ingredients coated with batter. Kaiten-zushi (conveyor-belt sushi) is also considered to have gotten its start in Osaka.
*The information herein is as of August 2017.