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Himono (dried fish)


UpdateMarch 27, 2018
ReleaseMarch 27, 2018

Fresh sashimi is often considered the best possible meal in Japan but himono (dried fish) is just as delicious only rather less famous. Fish caught in the early morning hours are quickly dried – a process taking about 3 hours – and are still served at venerable old ryokan as breakfast. When grilled, himono is full of flavor and smells gorgeous – the perfect match for sake
Izu city, Shizuoka