Clam Miso Soup
20g shimeji mushroom
Clean sand out of clams: Put clams in 50 degree hot water for 5 minutes.
Put clams, water, kelp, sake and shimeji mushroom in a pot and start cooking.
After boiling, skim the dark foam off the top.
Put in miso, adjust the taste and it is done.
Japanese Liquid Measures:1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz