Clam Miso Soup
Culture
UpdateOctober 19, 2018
ReleaseOctober 19, 2018

Ingredients
400g water
150g clams
5g kelp
50g sake
30g miso
20g shimeji mushroom
Directions

1
Clean sand out of clams: Put clams in 50 degree hot water for 5 minutes.

2
Put clams, water, kelp, sake and shimeji mushroom in a pot and start cooking.

3
After boiling, skim the dark foam off the top.

4
Put in miso, adjust the taste and it is done.
Japanese Liquid Measures:
1 cup = 200ml = 6.76 fl oz1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz