1

Clean the squids. Separate the liver from the ink bag and other innards

2

Remove suckers from the legs

3

Cut the body into rings

4

Cut the legs and fin into bite-sized pieces

5

Pour the sesame oil onto a frying pan, heat the oil on high heat, and stir-fry the squids

6

When the squids become whitish, put in seasonings

7

When the squids are coated with the seasonings well, turn off the heat and dish them up