Squid Stir-fried
Culture
UpdateDecember 15, 2018
ReleaseDecember 15, 2018
Ingredients
2 squids
2 tablespoons of soy sauce
2 tablespoons of mirin
Red chili pepper as you like
1 teaspoon of sesame oil
Directions
1
Clean the squids. Separate the liver from the ink bag and other innards

2
Remove suckers from the legs

3
Cut the body into rings

4
Cut the legs and fin into bite-sized pieces

5
Pour the sesame oil onto a frying pan, heat the oil on high heat, and stir-fry the squids

6
When the squids become whitish, put in seasonings

7
When the squids are coated with the seasonings well, turn off the heat and dish them up
Japanese Liquid Measures:
1 cup = 200ml = 6.76 fl oz1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz