1

Beat the eggs, add egg base and mix

2

Pour 1/2 spoon of salad oil in a special frying pan for tamagoyaki, and heat with medium heat

3

Pour the egg mixture in frying pan, covering the bottom of the pan

4

When the egg gets soft-boiled, roll the egg from the other side to the front

5

Apply oil to the empty part of frying pan with paper towel. Move the rolled egg to the other end and apply oil to the front part of frying pan

6

Pour the egg mixture in the front of frying pan and let the egg mixture flow under rolled egg as well.

7

Repeat the process from 3 to 6 for several times, and arrange the shape by using makisu (bamboo rolling mat)