Kurikinton (sweet chestnut paste)
Culture
UpdateFebruary 15, 2019
ReleaseFebruary 15, 2019
Ingredients
1 sweet potato
1 bottle of kanroni (candied chestnuts in syrup)
Directions
1
Cut the sweet potato and boil it. Peel the sweet potato
2
Smash it
3
Add the syrup from the kanroni into the mushed sweet potato, mix them well, and add the chestnuts (adjust the amount of syrup added as you like).
Japanese Liquid Measures:
1 cup = 200ml = 6.76 fl oz1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz