Tazukuri (small dried sardines)
Culture
UpdateFebruary 15, 2019
ReleaseFebruary 15, 2019
Ingredients
1 cup of niboshi (dried baby sardines)
2 tablespoons of soy sauce
2 tablespoons of mirin
1 tablespoon of sugar
1 teaspoon of sesame seeds
Directions
1
Roast the niboshi in a frying pan until it smells nicely roasted.
2
Add the seasonings into the pan and boil them down while mixing them to coat the fish well with the seasonings.
Japanese Liquid Measures:
1 cup = 200ml = 6.76 fl oz1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz