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Kohaku-namasu (red and white pickled radish)


UpdateFebruary 26, 2019
ReleaseFebruary 26, 2019


1/4 piece of daikon (peeled and cut into thin strips)
1/2 piece of carrot (peeled and cut into thin strips)
A: 3 tablespoons of vinegar
A: 3 tablespoons of sugar
A: a pinch of salt
A: yuzu juice as appropriate



Put the strips of daikon and carrot into a bowl and knead them with some salt (not included in the recipe).


Mix the ingredients marked A in another bowl and put the mixture into the bowl from 1.


Dish it up! If available, you can use yuzu as a bowl.

Japanese Liquid Measures:

1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz