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Recettes

Culture

It is a recipe of delicious Japanese foods.
We are introducing intelligibly by the photograph or the animation.
Please make Japanese foods.

Recettes

Ozouni (Japanese clear soup with rice cake and vegetables)

100 grams of chicken (seasoned with a small amount of soy sauce and sake) 1…

Recettes

Kohaku-namasu (red and white pickled radish)

1/4 piece of daikon (peeled and cut into thin strips) 1/2 piece of carrot (…

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Date-maki (rolled omelet)

1 piece of hanpen (soft fish surimi cake) 4 eggs 3 tablespoons of sugar 1 t…

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Tazukuri (small dried sardines)

1 cup of niboshi (dried baby sardines) 2 tablespoons of soy sauce 2 tablesp…

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Kurikinton (sweet chestnut paste)

1 sweet potato 1 bottle of kanroni (candied chestnuts in syrup)…

Recettes

Eho-maki (Sushi Roll)

Roasted seaweed sheet Cooked rice Sushi vinegar Atsuyaki tamago (Japanese t…

Recettes

Atsuyaki Tamago (Japanese Thick Omelet)

3 eggs 45g of egg base [egg base] 300g of dashi soup 75g of mirin 50g of su…

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Boiled Komatsuna with Soy Sauce~ Handmade Yuzu-ponzu Sauce~

Ingredients (for 4 servings)> 1 bag of komatsuna leaves 4 tablespoons of…

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Squid Stir-fried

2 squids 2 tablespoons of soy sauce 2 tablespoons of mirin Red chili pepper…

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Simmered Mackerel with Miso

4 saba (mackerel) fillets 1 negi leek 3 tablespoons of miso 3 tablespoons o…

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Clam Miso Soup

400g water 150g clams 5g kelp 50g sake 30g miso 20g shimeji mushroom…

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Komatsuna and Fried Tofu

350g komatsuna (Japanese mustard spinach) 1 slice aburaage(fried tofu) 700g…

Recettes

Oyakodon (Chicken and Egg Rice Bowl)

100 g chicken thigh 2 eggs 80g soup stock 25g onion 2g mitsuba (Japanese wi…

Recettes

Sawaniwan (soup filled with julienned vegetables)

Ingredients (for 4 servings) 1/2 burdock root 1/4 carrot 2 shiitake mushroo…

Recettes

Kimpira gobo (fried burdock root)

Ingredients (for 4 servings) 1 burdock root 1/2 carrot 1 teaspoon of sesame…

Recettes

Horenso no goma-ae (spinach dressed with sesame sauce)

Ingredients (for 4 servings) 1 bunch of spinach (about 10-20 stems) 1 table…

Recettes

Nikujaga (pork and potato stew)

Ingredients (for 4 servings) 6-8 potatoes 1 carrot 1 onion 200 g of pork 1 …

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Tempura dipping sauce

(Dipping sauce) 500 g of bonito dashi soup 100 g of mirin 100 g of soy sauc…

Recettes

Tempura

Tempura (for 1 serving) 1 shrimp 1/4 eggplant 15 g of pumpkin 20 g of maita…

Recettes

Let’s make nigiri sushi!

Nigiri Sushi (5 servings) Tuna Flathead John Dory Black Rockfish Sweet Shri…

Recettes

Spring Vegetables Tempura

3 kinds of spring sansei: udo (the leaves and top part of the stem), tarano…

Recettes

Chirashizushi

Ingredients (5 servings) Nanohana (turnip rape), sayaendo (edible-podded pe…

Recettes

Gyuniku no Yawata-maki

300 g thinly sliced beef 100 g burdock root (the thinner the better) 1 carr…

Recettes

Shabu Shabu

500g (1.1lb) finely sliced shabu shabu beef (If finely sliced beef is unava…

Recettes

Sukiyaki

14oz.~1.5lb. (400~600g.)thinly sliced beef (1~2mm. thin) 3 or 4 Japanese le…

Recettes

Shinshu’s Winter Cuisine “Boar Hot Pot”

4 leaves of Cabbage 3 roots of Japanese parsley 1 pack of Enoki mushroom 1 …