Recettes
Culture
It is a recipe of delicious Japanese foods.
We are introducing intelligibly by the photograph or the animation.
Please make Japanese foods.
Recettes
Ozouni (Japanese clear soup with rice cake and vegetables)
100 grams of chicken (seasoned with a small amount of soy sauce and sake) 1…
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Kohaku-namasu (red and white pickled radish)
1/4 piece of daikon (peeled and cut into thin strips) 1/2 piece of carrot (…
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Date-maki (rolled omelet)
1 piece of hanpen (soft fish surimi cake) 4 eggs 3 tablespoons of sugar 1 t…
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Tazukuri (small dried sardines)
1 cup of niboshi (dried baby sardines) 2 tablespoons of soy sauce 2 tablesp…
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Kurikinton (sweet chestnut paste)
1 sweet potato 1 bottle of kanroni (candied chestnuts in syrup)…
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Eho-maki (Sushi Roll)
Roasted seaweed sheet Cooked rice Sushi vinegar Atsuyaki tamago (Japanese t…
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Atsuyaki Tamago (Japanese Thick Omelet)
3 eggs 45g of egg base [egg base] 300g of dashi soup 75g of mirin 50g of su…Recettes
Boiled Komatsuna with Soy Sauce~ Handmade Yuzu-ponzu Sauce~
Ingredients (for 4 servings)> 1 bag of komatsuna leaves 4 tablespoons of…Recettes
Squid Stir-fried
2 squids 2 tablespoons of soy sauce 2 tablespoons of mirin Red chili pepper…Recettes
Simmered Mackerel with Miso
4 saba (mackerel) fillets 1 negi leek 3 tablespoons of miso 3 tablespoons o…
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Clam Miso Soup
400g water 150g clams 5g kelp 50g sake 30g miso 20g shimeji mushroom…
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Komatsuna and Fried Tofu
350g komatsuna (Japanese mustard spinach) 1 slice aburaage(fried tofu) 700g…
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Oyakodon (Chicken and Egg Rice Bowl)
100 g chicken thigh 2 eggs 80g soup stock 25g onion 2g mitsuba (Japanese wi…
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Sawaniwan (soup filled with julienned vegetables)
Ingredients (for 4 servings) 1/2 burdock root 1/4 carrot 2 shiitake mushroo…
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Kimpira gobo (fried burdock root)
Ingredients (for 4 servings) 1 burdock root 1/2 carrot 1 teaspoon of sesame…
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Horenso no goma-ae (spinach dressed with sesame sauce)
Ingredients (for 4 servings) 1 bunch of spinach (about 10-20 stems) 1 table…
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Nikujaga (pork and potato stew)
Ingredients (for 4 servings) 6-8 potatoes 1 carrot 1 onion 200 g of pork 1 …
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Tempura dipping sauce
(Dipping sauce) 500 g of bonito dashi soup 100 g of mirin 100 g of soy sauc…
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Tempura
Tempura (for 1 serving) 1 shrimp 1/4 eggplant 15 g of pumpkin 20 g of maita…
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Let’s make nigiri sushi!
Nigiri Sushi (5 servings) Tuna Flathead John Dory Black Rockfish Sweet Shri…
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Spring Vegetables Tempura
3 kinds of spring sansei: udo (the leaves and top part of the stem), tarano…
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Chirashizushi
Ingredients (5 servings) Nanohana (turnip rape), sayaendo (edible-podded pe…Recettes
Gyuniku no Yawata-maki
300 g thinly sliced beef 100 g burdock root (the thinner the better) 1 carr…Recettes
Shabu Shabu
500g (1.1lb) finely sliced shabu shabu beef (If finely sliced beef is unava…Recettes
Sukiyaki
14oz.~1.5lb. (400~600g.)thinly sliced beef (1~2mm. thin) 3 or 4 Japanese le…