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NEWS & TOPICS

magazine

(March 11, 2019) Fleeting Art Created by You

culture

(March 9, 2019) Japan’s largest oden festival! “Shizuoka Oden Fair 2019”

magazine

(March 9, 2019) Kyoto in Spring

top

(June 10, 2019) トップページ

culture

(March 5, 2019) “Hina Dolls” displayed on the 118 steps in Izu-Inatori

culture

(February 27, 2019) Exhibition “HOKUSAI UPDATED”

recipe

(February 26, 2019) Ozouni (Japanese clear soup with rice cake and vegetables)

recipe

(February 26, 2019) Kohaku-namasu (red and white pickled radish)

recipe

(February 26, 2019) Date-maki (rolled omelet)

travel

(February 25, 2019) Tenma Tenjin Ume Matsuri (Plum blossom festival)

magazine

(February 16, 2019) Remote Island in Okinawa: Iejima Island

recipe

(February 15, 2019) Tazukuri (small dried sardines)

recipe

(February 15, 2019) Kurikinton (sweet chestnut paste)

magazine

(April 26, 2019) 3 day Trip in Kagawa: Takamatsu and Shodo Island

magazine

(January 18, 2019) 16th Ink Cover Contest

recipe

(January 17, 2019) Eho-maki (Sushi Roll)

recipe

(January 17, 2019) Atsuyaki Tamago (Japanese Thick Omelet)

kitchen

(May 8, 2019) Japanese Cooking Class in Ningyocho –Try Making Eho-maki & Atsuyaki Tamago

culture

(January 16, 2019) Exhibition “Momoko Sakura Thanks to Everyone”

magazine

(January 10, 2019) Kirishima Onsen: Hot Springs and Delicious Food from the Mountain

magazine

(December 15, 2018) Enjoy a winter trip with snow!

recipe

(December 15, 2018) Boiled Komatsuna with Soy Sauce~ Handmade Yuzu-ponzu Sauce~

recipe

(December 15, 2018) Squid Stir-fried

recipe

(December 13, 2018) Simmered Mackerel with Miso

culture

(December 10, 2018) Metsa Village and teamLab: Digitized Lakeside and Forest

travel

(December 10, 2018) Discovering New Aspects of Attractive Shinjuku Vol.2

magazine

(December 10, 2018) Hello Kitty GOLD BAR

magazine

(December 7, 2018) Drinking in Japan: Fruit Liquor

culture

(November 30, 2018) Special Event “HYAKUDAN KAIDAN Exhibition” – Glory of Japanese Art

culture

(November 29, 2018) Tokyo Wandering Tour with att. JAPAN Issue 86, Featuring Yanaka and Nippori

culture

(November 29, 2018) “Puro Christmas” in Sanrio Puroland START!

culture

(May 8, 2019) Japanese Cooking Class has been Held Again! — Simmered Mackerel with Miso, Squid Stir-fried

magazine

(November 27, 2018) Let’s Enjoy Winter in Japan!

culture

(November 21, 2018) Shinjuku Southern Terrace “Illumination ’18- ’19”

culture

(November 16, 2018) Tokyo Midtown Illumination “MIDTOWN CHRISTMAS 2018”

culture

(November 15, 2018) Yurakucho MULLION Illumination “Starry Sky 2018-2019”

culture

(November 15, 2018) Light Up Event “FLOWERS BY NAKED” in Nijo Castle

travel

(November 14, 2018) Hello Kitty Land Tokyo unveils the first Keio Line Hello Kitty trains

culture

(November 13, 2018) Exhibition “Munch: A Retrospective” in Tokyo Metropolitan Art Museum

magazine

(November 9, 2018) [Event Report] The 38th National Sake Tasting Competition Took Place!