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煮蘿蔔乾絲

Culture

UpdateJune 25, 2019
ReleaseJune 25, 2019

Ingredients

蘿蔔乾絲  1杯
油豆腐皮  1片
醬油   3大匙
味醂  1大匙
砂糖    1大匙
泡蘿蔔乾絲水 1杯


Directions

1

將蘿蔔乾絲泡熱水發開

2

1泡開用的熱水和泡開的蘿蔔乾絲加入鍋中,開中火煮

3

沸騰後轉為小火,加入砂糖、味醂,並煮至蘿蔔乾絲變軟

4

最後將肉切碎的油豆腐皮與醬油,煮5分鐘左右即完成

Japanese Liquid Measures:

1 cup = 200ml = 6.76 fl oz
1 tablespoon = 15ml = 0.5 fl oz
1 teaspoon = 5ml = 0.16 fl oz