品嘗嶄新的「和風」滋味說起京都的甜點，您腦海中會浮現什麼呢？使用抹茶與紅豆製作的日式點心雖然聞名遐邇，但也有許多既保存了傳統口味，又能以嶄新方式享用的甜點登場囉！我們將向大家介紹可享用這些最新的「和風」甜點的咖啡館！還有這種咖啡館唷！老牌茶葉批發商所經營的日本茶咖啡館。建築有120多年的歷史，外觀具有京都町家風格，店內則散發著時尚奢華的氣氛。可搭配各式各樣的日本茶，來享用點心師傅特製的甜點。「茶詠」是可享受抹茶、煎茶、焙茶、日式烏龍茶、日式紅茶5種茶飲與點心組合的餐點。茶飲為玻璃杯裝，無須介意儀式規矩，可自在品嘗。位於嵐山小巷附近，由古民宅改裝的咖啡館。店內被日式藝術品所環繞，從窗戶可眺望日本庭園。「熱呼呼糰子套餐」是用自己專用的炭爐烤糰子，再蘸上醬汁或顆粒紅豆餡食用的趣味套餐。可一邊感受芬芳馥郁的療癒香氣，一邊在烤網上轉動糰子，並各憑喜好燒烤食用。2020年5月重新裝潢開張的京都市京瓷美術館。這是位於地下的美術館內咖啡館，可從被稱為「玻璃蝴蝶結」的特色獨具的玻璃窗仰望平安神宮大鳥居。在各式各樣的餐飲選擇中，值得一提的是仿照美術館收藏品的季節日式點心。推薦在觀賞藝術品後順道造訪。由老牌的京都點心店「笹屋伊織」所推出，以「日式點心餐飲」為主題的新型態咖啡館。除了使用日式點心材料製作的新穎餐點菜色之外，還有可品嘗滑順的抹茶奶油和「最中」酥脆口感的「抹茶聖代」等許多美觀可口的日式甜點。亦銷售以湯匙挖取食用的「伊織御萩」等此處絕無僅有的限定商品。京都的甜點Savor new style JapaneseWhat comes into your mind as typical sweets in Kyoto? Many people may say wagashi with matcha, azuki red beans, or so on. However, there are now many Japanese sweets in Kyoto, which can be enjoyed in a new style while preserving traditional tastes. We introduce cafes serving such latest “new Japanese” sweets!is cafe serving Japanese tea is operated by a traditional tea wholesaler. While the exterior, over 120 years old, is typical of machiya (traditional wooden townhouses), the interior is modern with a luxurious atmosphere. You can enjoy various kinds of Japanese tea along with special sweets pre-pared by its patissier. “Chayomi” is a set, which comes with ve kinds of tea, including matcha, sencha, hojicha, Japanese oolong tea, and Japanese black tea, along with ve kinds of sweets in bite-sized pieces. As the tea is served in a glass, you can enjoy it without worrying about formal tea manners.Located in one of the alleys in Arashiyama, this cafe uses a renovated old house. Once inside, you will be surrounded by Japanese art and can get a nice view of the Japanese garden through the windows. “Hokuhoku Odango Set” is a fun set, where you can grill odango (dumplings on a skewer) on your own clay charcoal stove and eat them with your favorite sauce, such as mitarashi (soy-and-sugar syrup) or tsubu-an (coarse sweet red bean paste). Turn your skewers on the baking rack while enjoy-ing the nice roasted aroma, and eat them when they are grilled just right for you.Sasaya Iori, Bettei is a new-style cafe under the theme of “wagashi-style meal,” which is operated by traditional Kyoto confectioner “Sasaya Iori.” It serves a variety of beautiful, delicious Japanese sweets, including “Matcha Parfait” with a nice com-bination of smooth matcha cream and crispy texture of monaka shell, as well as sa-vory dishes using wagashi ingredients, which were created under the wholly new concept. Some are only available at this place, such as “Iori no Ohagi,” which requires a spoon to eat.Kyoto City KYOSERA Museum of Art reopened after renovation in May, 2020. is museum cafe looks up at the Grand Torii Gate of Heian Jingu Shrine through “Glass Ribbon,” a unique glass window. Among various drinks and dishes, seasonal wagashi sweets with a design based on the collec-tion of the museum is a must-see (eat)! It is a perfect place to drop by after enjoying art.Sweets & CafesThere is even a cafe like this! in Kyoto祇園 北川半兵衛Gion Kitagawa HanbeeeXcafe京都嵐山本店eXcafe Kyoto Arashiyama Main Store笹屋伊織 別邸Sasaya Iori, Bettei京都市京瓷美術館館內咖啡館ENFUSEENFUSE at Kyoto City KYOSERA Museum of Art＆咖啡館Please see here for more information!網站有更多資訊喔！웹사이트에서 확인해주세요!English中文繁體中文简体한국어日本語att-japan.net/att. JAPAN Winter/2020–2120KYOTO
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