13 9:30–16:30 Please see here for more information! New Year holidays, Obon holidays (mid-August) 10:00–22:00 (Restaurant 11:30–15:00, 17:00–22:00 / Sanbaiya 17:00–22:00 Tuesdays *For both, last order is 1 hour before closing. / Shop 10:00–19:00) Sannomiya Sta. → 15 min by trainLearn about the history and heartfelt ded-ication of Sakuramasamune, a long-estab-lished sake brewery founded in 1625. The gallery and shop are complemented by au-thentic Japanese cuisine and liquors at the brewery dining hall “Sakuraen,” as well as the sake bar “Sanbaiya” that allows tasting of up to three glasses per person. 「櫻正宗」是創始於1625年的老字號釀酒廠，在這間紀念館可以了解到櫻正宗的歷史與故事。館內不僅有展示區與販售處，還附設能品嚐正宗日本料理和日本酒的酒藏餐廳「櫻宴」，以及每人最多能品評三杯日本酒的日本酒酒吧「三杯屋」。Over drinks at a bar or dinner, revel in a night-scape like no other, with the illuminated Kobe Port Tower and Kobe Maritime Museum along the bay!在酒吧或晚餐之間的空檔，可以欣賞神戶特有的夜景！點燈後的神戶港塔與神戶海洋博物館並列於港邊，交織出神戶迷人的風情。att-japan.net/“Miyamizu,” the ground water ideal for sake brewing, and “Yamada Nishiki,” the re-puted “king of sake rice,” have synergized to make Kobe’s Nada Gogo region one of the top sake brewing areas in the Kansai region since the Edo period (1603–1868). Even today, numerous historical sake breweries dot the area. Many offer tours, sake tastings, and the chance to purchase sake, so look for your favorite sake and take a tour to see how it’s made.Hakutsuru Sake Brewery MuseumHakutsuru Sake Brewery Museum白鶴酒造資料館Hakutsuru Sake Brewery, found-ed in 1743, is one of the most fa-mous sake breweries in Nada. The admission-free museum features life-size mannequins illustrating the sake brewing process, and free tasting of sake. Exhibition expla-nations are also available in 15 lan-guages via 2D codes.創業於1743年的「白鶴酒造」，是灘這個區域中尤其知名的釀酒廠之一。在免費參觀的資料館中，有使用真人大小的人偶來介紹清酒釀造過程的展區，以及可試飲酒品的區域等。展區內還設有QR碼，提供多達15種語言的解說。 9:30～16:30 Kobe nightlife also offers boundless choices! In the center of town, the vast array of eater-ies lining the streets of Sannomiya and Motomachi thrum with energy late into the night.The port city of Kobe has welcomed Western culture for a long time, and is dotted with drinking establishments of all kinds, from tradition-al “authentic” watering holes to tiki bars and Irish pubs. Friendly bar-tenders are ready to recommend the cocktail just right for you. Even those new to the scene will feel right at home!吸收了西洋文化的港都神戶，有許多風格多元的酒吧林立街頭，從傳統的經典酒吧，到南洋風情的Tiki Bar、愛爾蘭酒吧等，應有盡有。親切的調酒師會推薦適合客人的飲品，即使是酒吧新手也能輕鬆享受！©櫻正宗简体中文한국어日本語網站有更多資訊喔！자세한 정보는 웹사이트로!English 年底年初、盂蘭盆節期間（8月中旬） 10:00～22:00（餐廳11:30～15:00、17:00～22:00／三杯屋17:00～22:00 ※最後點餐時間皆為打烊前1小時／販售處10:00～19:00） 在神戶被稱作「灘五鄉」的地區，擁有非常適合釀酒的「宮水」，以及被譽為酒米之王的品種「山田錦」。因此自江戶時代（1603～1868年）起，便成為關西地區數一數二的酒廠區。現在在當地依然有好幾個歷史悠久的釀酒廠，許多酒廠都可以參觀、試喝和購買，很適合來場酒廠巡禮，尋找自己的命定美酒！夜晚的神戶同樣充滿了魅力！市中心的三宮與元町一帶有許多餐飲店林立，夜晚依然人聲鼎沸。 三宮站→搭電車約15分鐘 週二Kobe’s Bar cultureKobe’s Bar culture神戶的BAR文化Sakuramasamune Historical Museum Sakuramasamune Historical Museum “SAKURAEN”“SAKURAEN”櫻正宗紀念館「櫻宴」The stellar night view is also not The stellar night view is also not to be missed!to be missed!也別錯過美麗夜景！繁體中文Nada sake brewery tour灘之酒藏巡禮Kobe Nightlife神戶的夜生活
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