Tenmusu is a small onigiri stuffed with shrimp tempura. Although it’s now a famous Nagoya specialty, it actually origi-nated in Tsu City, Mie Prefecture. It is said that the busy owner of a tempura shop created it for her husband’s lunch.A rice ball wrapped in sweet and savory soy-glazed pork. It was originally a staff meal at a local izakaya pub, but when regular customers got a taste, it became so popular that they turned it into a menu item. Now it’s not only a beloved specialty of Miyazaki, but has also inspired variations all across Japan.用甜甜鹹鹹的醬醃過的豬肉片包裹米飯而成的飯糰。據說是某間居酒屋的熱門員工餐，後來也供應給常客享用後大受好評，因而被商品化。原先是在宮崎很受歡迎的在地美食，但現在在日本各地都可以找到各種風格的肉捲飯糰。A specialty shop offering handmade rice balls, including a variety of classic fillings like salmon and pickled plum, as well as unique regional versions representing all 47 prefectures of Japan. Gransta Tokyo (Tokyo Sta.) and three other locations in Tokyo.The original tenmusu shop. Please see official websiteThis specialty shop offers made-to-order pork tamago onigiri with fun toppings like pickled plum paste or spicy cod roe mayo. Originally from Okinawa, it now has 11 locations including Tokyo and Osaka.Where to buy哪裡買得到？Meifutsu Tenmusu no Senju 天婦羅飯糰 千壽天婦羅飯糰的發源店。 JR Tsu Sta. → 10 min by bus JR津站→搭公車10分鐘This rice ball is coated with tororo kombu, a type of shaved kelp. In Toyama, this is a common alternative to seaweed-wrapped onigiri. Interestingly, kelp is hardly harvested in Toyama, but the region has long-standing ties to kelp through his-torical trade via Kitamae-bune cargo ships and, more recently, through northern-sea fisheries. Kelp has become deeply rooted in the local food culture.這是一種表面裹上薄削昆布絲的飯糰。在富山，與其用海苔包飯糰，更常見的是用昆布絲裹在上頭。雖然富山縣幾乎採不到昆布，但過去作為北前船（江戶時代至明治時期活躍於日本海沿岸的貿易船）的停靠港，以及近年的北太平洋漁業等，透過各種形式有所交流，讓昆布已深深融入了富山。This onigiri layers rice and nori seaweed with a slice of luncheon meat and a fluffy omelet. After WWII, Okinawan households cre-ated this simple yet filling dish during food shortages. Today, it’s evolved into a local favorite, often jazzed up with creative toppings.用米飯和海苔包著午餐肉與玉子燒的飯糰。這是一道沖繩家常菜，是在第二次世界大戰後糧食短缺的期間，為了能方便攝取到所需營養而發明出來的。市面上也有在賣加了各種配料的進化版豬肉蛋飯糰。Where to buy哪裡買得到？Raichou KitchenKnown for their additive-free tororo kombu onigiri, the shop is located inside the Dentetsu-Toyama Station concourse.Potama 豬肉蛋Where to buy哪裡買得到？22©百千LOCAL ONIGIRI & BREADSAichi愛知MiyazakiTokyo東京包著炸蝦天婦羅的飯糰。雖然現在這款飯糰已成了名古屋知名的特色美食，但據說它起源於三重縣津市的一家天婦羅店，當時忙碌的老闆娘為了讓丈夫方便用餐，而做出了這個飯糰。堅持每一個飯糰手工製作的飯糰專門店。除了鮭魚和梅子等經典款之外，固定會有的菜單上也有來自日本47個都道府縣的在地飯糰。東京車站 GRANSTA東京店，以及其他東京都內3家門市。Toyama富山Okinawa 堅持完全天然調味的昆布絲飯糰非常受歡迎！位於電鐵富山站的大廳內。 參閱官方網站這是一家豬肉蛋飯糰的專賣店，提供各種獨特的配料，像是練梅醬和明太子美乃滋。特色是現點現做，共有11家門市，主要位於沖繩，但也在東京和大阪等地設有分店。Unique LocalOnigiri Rice Balls & Breadsin Japan特色十足的日本在地飯糰＆麵包宮崎Tenmusu天婦羅飯糰Nikumaki Onigiri肉捲飯糰Omusubi Momochi飯糰百千沖繩Tororo Kombu Onigiri昆布絲飯糰Pork Tamago Onigiri豬肉蛋飯糰
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