After opening the port in 1868, various items were imported into Kobe. In 1869, the first boulangerie of Kobe opened in the foreign settlement area in Kobe, and since then many boulangeries have opened in Kobe and continue to do so today.
City of boulangeries, KOBE
Contents
Tommy’s
Developing several shops, mainly in the Sannomiya district. “Red-bean bread,” which is a mixture of red beans and whipped cream-mixed dough, is very popular.
| Address | Hyogo, Kobe, Chuo Ward, Kitanagasadori, 1 Chome−31, 高架下35 |
LE PAN KOBE KITANO
Sweets & bakery directly operated by Kobe’s luxury hotel “HOTEL LA SUITE KOBE HARBORLAND.” Elegant and seasonal breads using local ingredients and sweets made by chefs of the hotel are sold.
Hystericjam
A butter-crepe shop with a cute panda mascot. They make fresh crepes served with highly selected fruits and ingredients.
The information herein is as of
December 2018
Writer
att.JAPAN編集部
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