Popular Cooking Class! Learn from the Professional – Oyakodon

The cooking class held in the old-fashioned Japanese inn Ito Ryokan is getting popular now!

Cooking Class_Oyakodon

Popular Cooking Class! Learn from the Professional – Oyakodon

This time we learned how to make Oyakodon (chicken and egg rice bowl) , Komatsuna and fried tofu, and clam miso soup.

Cooking Class_Oyakodon

The cooking instructor, Mr. Sano, is a chef who works at a Japanese restaurant in Ningyocho.

Oyakodon is a Japanese cuisine which can be simply made at home. The participants were excited when they finished the nice-looking Oyakodon, under the help of Sano.

Cooking Class_Oyakodon

The scrambled egg is so tender and fluffy and the dashi (bonito soup stock) is working perfectly — The participants were so happy that they could make the Japanese dish delicious as those in the restaurants.

Cooking Class_Oyakodon

The scrambled egg is so tender and fluffy and the dashi (bonito soup stock) is working perfectly — The participants were so happy that they could make the Japanese dish delicious as those in the restaurants.

Cooking Class_Oyakodon

The dishes today may seem simple, but the tips from the professional is the key to the professional taste.

Cooking Class_Oyakodon

Additionally, Sano also showed us several techniques, such as how to remove sand from clams, the method of dashi making, and how to make the dish look nice.

Cooking Class_Oyakodon

Since the cooking class is small, everyone can feel at home and freely ask Sano questions.

Cooking Class_Oyakodon

We had 4 participants this time, one from Germany, one from America, and mother and daughter from HK. It was a global atmosphere where everyone communicated with each other by Japanese, English and Cantonese with no stress because we had English and Cantonese interpretator. So att.Kitchen is not only a cooking class, but also a place where can make new friends from all over the world.

https://youtu.be/ned1fk5KfDU/

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The information herein is as of Oct 2018
Writer
att.JAPAN Editorial Team
att.JAPAN consists of members in their 20s and 30s, and we are all travel lovers. In addition to information about sightseeing and great dishes all over Japan, we offer a wide range of information about various subjects/topics, such as onsen (hot spring) and ryokan hotels. We introduce lots of information only att.JAPAN can offer, including information about famous sightseeing spots, the latest news about new facilities all over Japan and rare less-known areas in Tokyo, one-day model walking courses, and anime pilgrimages. We also offer contents to introduce Japan from the view of writers from abroad.

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