The cooking class held in the old-fashioned Japanese inn Ito Ryokan is getting popular now!
Popular Cooking Class! Learn from the Professional – Oyakodon
Popular Cooking Class! Learn from the Professional – Oyakodon
This time we learned how to make Oyakodon (chicken and egg rice bowl) , Komatsuna and fried tofu, and clam miso soup.
The cooking instructor, Mr. Sano, is a chef who works at a Japanese restaurant in Ningyocho.
Oyakodon is a Japanese cuisine which can be simply made at home. The participants were excited when they finished the nice-looking Oyakodon, under the help of Sano.
The scrambled egg is so tender and fluffy and the dashi (bonito soup stock) is working perfectly — The participants were so happy that they could make the Japanese dish delicious as those in the restaurants.
The scrambled egg is so tender and fluffy and the dashi (bonito soup stock) is working perfectly — The participants were so happy that they could make the Japanese dish delicious as those in the restaurants.
The dishes today may seem simple, but the tips from the professional is the key to the professional taste.
Additionally, Sano also showed us several techniques, such as how to remove sand from clams, the method of dashi making, and how to make the dish look nice.
Since the cooking class is small, everyone can feel at home and freely ask Sano questions.
We had 4 participants this time, one from Germany, one from America, and mother and daughter from HK. It was a global atmosphere where everyone communicated with each other by Japanese, English and Cantonese with no stress because we had English and Cantonese interpretator. So att.Kitchen is not only a cooking class, but also a place where can make new friends from all over the world.
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The information herein is as of
October 2018
