Japanese Cooking Class has been Held Again! — Simmered Mackerel with Miso, Squid Stir-fried

Japanese cooking class “att.Kithchen in Ningyoucho” has been held in Ito Ryokan on November 20.

Japanese Cooking Class has been Held Again! — Simmered Mackerel with Miso, Squid Stir-fried

The menu this time is: simmered mackerel with miso, squid stir-fried and boiled of Japanese mustard spinach (hand-made Yuzu-vinegar).

The participants from United States, France and Germany have been taught how to make real Japanese cuisine from professional chef Ms Chie.

One of the ingredients is Squid. It was the first time for all the participants to touch the raw squid. They were afraid but made the challenge.

When they cut the eye of the squid with inattention, some liquid like black ink popped out. Everybody was laughing at it.

The participants from United States and Germany were repeat participants, and they still would like to join the cooking class next time because it was so happy.

In this cooking class, you can learn the essentials and tips from professional chef. And you can also redo the dishes easily by yourself at home after learning from the class.

Why not come to join our next cooking class?
Time: 11:30am-1:30pm, Tuesday, December 18
Menu: Rolled sushi
Price: 5,000 yen
Location: Ito Ryokan (Nihonbashi Ningyocho, Chuo-ku, Tokyo)

We look forward you to joining us!

The information herein is as of November 2018
att.JAPAN consists of members in their 20s and 30s, and we are all travel lovers. In addition to information about sightseeing and great dishes all over Japan, we offer a wide range of information about various subjects/topics, such as onsen (hot spring) and ryokan hotels. We introduce lots of information only att.JAPAN can offer, including information about famous sightseeing spots, the latest news about new facilities all over Japan and rare less-known areas in Tokyo, one-day model walking courses, and anime pilgrimages. We also offer contents to introduce Japan from the view of writers from abroad.

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