CULTURE
culture
[I Live in Japan] Interview Series of Foreigners Who Live in Japan – Mr. Frédéric Cayuela (May 27, 2022)culture
[I Live in Japan] Interview Series of Foreigners Who Live in Japan – Mr. John Cunningham (May 27, 2022)culture
[I Live in Japan] Interview Series of Foreigners Who Live in Japan – Ms. Marie (March 23, 2022)travel
A glass blowing experience in the lush green hills around Sanda Glass Art Center! (March 15, 2022)travel
Just a hop and a skip from Hakata Station! Cycling around the island of Shikanoshima (March 10, 2022)culture
[I Live in Japan] Interview Series of Foreigners Who Live in Japan – Mr Gavin DIXON (February 21, 2022)travel
Mie’s Ever-evolving Tradition: Suzuka-zumi Ink (January 21, 2022)culture
[I Live in Japan] Interview Series of Foreigners Who Live in Japan – Ms. Diana Garnet (January 18, 2022)travel
Explore the many ways to savor Japanese tea (January 26, 2022)travel
The charm of Wazuka, Kyoto’s “Tea-topia” and producer of Uji Tea (January 26, 2022)culture
The World of Japanese Tea (January 26, 2022)travel
A Selection of Five Unique Liquors from the Northern Hanshin Area in Hyogo Pref. (December 28, 2021)culture
Must-see Illuminations in Japan 2021-2022 (December 16, 2021)culture
[I Live in Japan] Interview Series of Foreigners Who Live in Japan – Ms. Camélia Boufroukh (December 14, 2021)travel
Tokyo’s Must-see Illuminations【2021-2022 new version】 (December 16, 2021)travel
An Introduction to the Northern Hanshin Area Sandwich Shops (Hyogo Pref.) (November 19, 2021)culture
[I Live in Japan] Interview Series of Foreigners Who Live in Japan – Ms. Monika Kumari (November 12, 2021)travel
Fine fig foods from Kawanishi, Hyogo Prefecture! (November 1, 2021)culture
More than a well-loved companion to rice! Pickled plums are the star of this stand-up umeboshi restaurant (TOKYO Solamachi 4F) (October 27, 2021)travel
Contemplating the history of the island and their spectacular landscape: A trip to Fukue Island of the Goto Islands in Nagasaki Prefecture, Part 2 (October 22, 2021)culture
Highlights of Oi Racecourse Tokyo Mega Illumination 2021-2022, evolving year by year! (November 15, 2021)culture
[I Live in Japan] Interview Series of Foreigners Who Live in Japan – Ms. Tonya Ogino (October 13, 2021)culture
Wonderful Italian dishes at “MOKICHI TRATTORIA,” an old folk house restaurant in Kanagawa Prefecture (October 7, 2021)culture
Autumn in Japan: The 8 most beautiful places to see fall foliage (September 30, 2021)culture
[I Live in Japan] Interview Series of Foreigners Who Live in Japan – Ms. Reina (September 15, 2021)travel
Top Three Recommended Local Foods from Chiba Prefecture (September 8, 2021)culture
Editors’ Picks! Our Top Stationery Stores and Customizable Stationery Recommendations (September 3, 2021)culture
Spend a posh afternoon of desserts and drinks in Tokyo (August 27, 2021)culture
[I Live in Japan] Interview Series of Foreigners Who Live in Japan – Ms. Jessica Gerrity (August 21, 2021)culture
The ultimate immersive experience! Explore the new area at teamLab Planets in Toyosu, Tokyo! (July 27, 2021)culture
“Nicolai Bergmann Nomu” flower cafe in Minami-Aoyama (Tokyo) is an oasis in the city (July 19, 2021)culture
[I Live in Japan] Interview Series of Foreigners Who Live in Japan – Ms. Sarajean Rossitto (July 14, 2021)culture
Casually drop by Fuji-Torii at Omotesando, Tokyo, for Japanese artwork and antiques! (July 12, 2021)culture
Three Souvenirs Fukuoka Locals Recommend! (June 17, 2021)culture
[I Live in Japan] Interview Series of Foreigners Who Live in Japan – Mr Abhishek Koduvayur Venkitaraman (June 14, 2021)culture
Made-in-Japan Craft Beer recommended by an alcohol connoisseur (June 10, 2021)culture
To go, please! At the forefront of sandwiches in Tokyo (June 9, 2021)culture
[I Live in Japan] Interview Series of Foreigners Who Live in Japan – Ms. Vivian Wang (May 13, 2021)culture
Recommended Restaurants in Nihonbashi’s COREDO Muromachi Terrace [Newly opened in 2021] (May 13, 2021)culture
Fancy a cuppa at a retro “Tangible Cultural Property” cafe? (May 19, 2021)